10 BEST FOOD YOU MUST TRY IN KASHMIR

1. Creamy dish made with lotus stems in a yogurt-based gravy, flavored with mild spices.
2. Nadru Yakhni is a traditional Kashmiri dish, known for its rich and comforting taste.
3. Lotus stems are cooked until tender, absorbing the flavors of the spices and yogurt.
4. The dish is usually enjoyed with steamed rice, making it a wholesome and satisfying meal.
5. Simple yet flavorful, Nadru Yakhni showcases the unique culinary heritage of Kashmir.

1- Tender lamb cooked in rich, flavorful gravy with fragrant Kashmiri spices.
2- Deep red color from mild Kashmiri red chilies, giving it a unique appeal.
3- The dish is slow-cooked to perfection, making the meat soft and juicy.
4- Traditionally enjoyed with steamed rice or naan for a hearty meal.
5- A classic Kashmiri dish that combines warmth and rich flavors in every bite.

1. This dish features tender lamb ribs, fried until crispy and golden brown.
2. The meat is marinated in rich spices, giving it a unique and flavorful taste.
3. It’s a popular Kashmiri delicacy, often served at festivals and special occasions.
4. Tabakh Maaz is best enjoyed with rice or traditional Kashmiri bread.
5. The slow-cooking process makes the meat soft and full of flavor.

1- Made with minced meat, Kashmiri Seekh Kabab is rich in spices and flavors.
2- It’s grilled on skewers, giving it a smoky and juicy taste.
3- These kababs are often served with chutney or naan bread.
4- They are a popular dish during special occasions and celebrations in Kashmir.
5- The kababs are known for their soft texture and delicious blend of spices.

1. Kashmiri shami kebab is a soft, round meat patty made from minced lamb or beef.
2. It’s flavored with local spices, giving it a rich and unique taste.
3. These kebabs are often served as appetizers or snacks, especially during special occasions.
4. They are pan-fried until golden brown, making them crispy outside and tender inside.
5. Kashmiri shami kebabs are usually enjoyed with chutney or yogurt on the side.

1. A rich feast showcasing multiple dishes, combining savory meats, rice, and fragrant spices.
2. Includes delicious kebabs, slow-cooked meats, and spicy gravies, all served with aromatic rice.
3. Features unique dishes like Rogan Josh and Gushtaba, highlighting the flavors of Kashmiri cuisine.
4. Served in a traditional manner, often on a large plate with many small servings.
5. Perfect for experiencing the essence of Kashmiri hospitality and culinary traditions in one meal.

1. Wular fish is a local delicacy from Kashmir, known for its tender and flavorful meat.
2. It’s commonly found in Wular Lake, one of Asia’s largest freshwater lakes in Kashmir.
3. The fish is often cooked in traditional Kashmiri recipes, enhancing its rich, unique taste.
4. Wular fish is a staple in Kashmiri cuisine, enjoyed both in homes and restaurants.
5. Fishing for Wular fish supports local fishermen, contributing to the economy and preserving traditions.

1. Kashmiri Pulao is a fragrant rice dish with saffron and a mix of nuts and fruits.
2. It features tender rice cooked with spices, giving a subtle sweet and savory flavor.
3. The dish often includes almonds, raisins, and sometimes, vegetables like carrots and peas.
4. It’s a popular choice at festive occasions, enjoyed for its rich aroma and taste.
5. Kashmiri Pulao pairs well with raita or yogurt, enhancing its aromatic and flavorful profile.

1. Kashmiri Kaisar Kehwa is a traditional tea made with saffron, almonds, and spices.
2. It has a rich, aromatic flavor that is both soothing and warming.
3. Kehwa is often enjoyed in the cold winters of Kashmir to stay warm.
4. This tea is usually served in small cups and is a symbol of Kashmiri hospitality.
5. Drinking Kaisar Kehwa is a relaxing experience, often shared with friends and family.

1. Kashmiri samawar noon chai is a traditional tea made with green tea leaves and spices.
2. It’s cooked slowly with milk, creating a creamy, pinkish-colored beverage that’s unique and rich.
3. The tea has a distinctive flavor from added cardamom, saffron, and sometimes almonds or walnuts.
4. Served hot, it’s a popular choice for gatherings, offering warmth and a sense of tradition.
5. Enjoying this tea is a cultural experience, reflecting Kashmiri hospitality and love for unique flavors.